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} Cooking Classes {
} Dine-Around {
} Traditional Chocolate
Making Demonstration {
} Market Tour {
} Empanada Class {
} Ice Cream & Exotic Fruit Tasting {
} Gallery Walk & Wine Reception {
} Mezcal Tasting {
} Craft Village Tour {


Food of the Gods Festival

A culinary exploration of culture


Oaxaca, Mexico
From the seventeen indigenous indian groups living in the valleys, mountains and coastal regions of Oaxaca, Mexico a robust and complex cuisine has developed. Enhanced by the skills of 16th century convent nuns and perfected by present-day chefs, Oaxacan cooking offers a rich medley of flavors – lifting a peasant's daily fare to incredible heights of culinary sophistication.

 

 


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